Campus Winner |
Month: December 2006 |
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Social Program of the Month |
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Breakfast at Night |
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| School: |
Purdue University |
Region: |
GLACURH |
| Person in charge: |
Kelli Manley |
Nominator: |
Sheryl Hodson |
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| Target Population: 700 |
Time Needed to Organize: 3 weeks |
| Number of People in Attendance: 200 |
Date(s) of Program: Sunday, December 3, 2006 |
| Number of People Needed to Organize: 2 |
Cost of Program: $350 |
| On-Campus Population: 11500 |
Chapter Size: 30 |
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| Origin of Program: This program has been done for the past four years in Tarkington. It
was originally the idea of a former Faculty Fellow who wanted to
provide for the residents a fun, late night study break. Since there
are no meals served on Sunday night, they felt that Sunday would be
the best option so that students could get fed and have a break from
studying. The tradition has continued in Tarkington with the Faculty
Fellows as the sponsors of the program and is done in conjunction with
Tarkington's Dining Services.Word Count: 90 |
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| Please give a short description of the program: The Breakfast at Night Program was sponsored by the Faculty Fellows
of Tarkington in collaboration with Tarkington Dining Services. The
Dining Services staff gave the project to their Nutrition Intern who
used this program as her project for the semester. Tarkington
Dining served a hot breakfast of biscuits and gravy, hash browns,
make your own waffle bar, cinnamon rolls, ice cream and juice. The
breakfast was served from 9:00 - 10:30pm on a Sunday night when no
regular food service is available. Only residents of Tarkington were
allowed to eat and the Faculty Fellows monitored the door,
cleared/cleaned tables and mingled with residents for a much needed
break prior to finals.Word Count: 111 |
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| Goals of the program: 1. To provide the residents of Tarkington hall a study break the
night before dead week began. 2. To give the Faculty Fellows a
chance to interact with the residents of Tarkington. 3. To provide a
nutritious meal for the residents on a Sunday night in which no food
was served.Word Count: 51 |
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| Positive and lasting effects of the program: This program has become a tradition at Tarkington hall that is
popular with the residents. Residents enjoy the break from the
studying and the program provides the residents with a nutritious
Sunday night meal that wouldn't otherwise be available. Faculty
Fellows are given the chance to interact with residents and wish
them luck as they finish up their final week of classes and prepare
for exams.Word Count: 66 |
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| Short evaluation of the program: The program was highly successful. With 200 people in attendance,
the dining room was packed during the entire program. Faculty
Fellows mingled with residents and helped keep the dining room
clean. We had Faculty Fellows placed at the door to ensure that only
Tarkington residents entered and they turned away many residents
from other buildings who wanted to eat as well. Everyone who
attended was grateful for the break and enjoyed the hot food. Word Count: 74 |
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| How could this program be adapted to other campuses? This program could easily be adapted to other buildings and even
halls without a Faculty Fellow program. All that was needed was
dining space and breakfast foods. The Faculty Fellows helped monitor
the entrance to the dining room, cleaned tables and most
importantly, mingled with residents. While we have the luxury of
using a dining service and served hot food, this program could
easily be done using breakfast foods that need little to no
preparation.Word Count: 75 |
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